Recipe Pork Tenderloin Cutlets
Preheat oven to 400 f.
Recipe pork tenderloin cutlets. Coat a rimmed baking sheet with cooking spray. Heat half the vegetable oil in a large skillet over medium high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside and the crust is well browned 4 to 5 minutes per side.
Transfer to plate lined with paper towels. Coat a rimmed baking sheet with cooking spray. Dip the pork chops in the flour to dust lightly shake off the excess flour then dip in the egg and finally the crumbs.
For crispy pork cutlets they will take about 15 minutes total to cook. Holding a chef s knife at a 45 angle and perpendicular to the tenderloin slice the pork into 4 long thin fillets. Repeat with remaining vegetable oil and pork cutlets.
If you simply want to bake them place them on a prepared baking sheet. Holding a chef s knife at a 45 degrees angle and perpendicular to the tenderloin slice the pork into 4 long thin fillets mix breadcrumbs sugar paprika onion powder and salt in a shallow dish. Cook the pork until golden brown and cooked through 2 to 3 minutes per.