Peanut Brittle Recipe Honey
Constantly whisk to prevent scorching.
Peanut brittle recipe honey. You can also use the cold water test to ensure you ve reached soft crack stage. Boil until it reaches the hard crack stage. Boil honey gently for 3 minutes in a heavy skillet stirring constantly to prevent burning.
Spray a cookie sheet with non stick cooking spray mix sugar honey salt water in a heavy duty medium saucepan. Cook for about 10 more minutes until your mixture is a rich golden brown in color. In a medium saucepan on medium heat mix sugar karo syrup water and habanero honey together until just blended place the candy thermometer into the saucepan and bring mixture to a rolling boil.
Add nuts to mixture and stir. Add sugar and continue to stir until sugar is completely dissolved and syrup is quite thick. Add the rest of the ingredients.
Don t stir the mixture. Combine the honey and the water. Break into pieces and store cooled brittle in an airtight container in a cool dry place up to 1 week.
Pour into a greased cookie sheet. This will take several minutes up to 30 if you are using low heat. Stir until sugar is dissolved.
Stir in the baking soda. Add the 2 cups of honey roasted peanuts and continue cooking stirring to 300 f. Spread mixture onto a well buttered baking sheet and cool completely about 1 hour.