Oven Roasted Brussel Sprouts With Bacon Recipe

Spread evenly on the prepared baking sheet. Season with salt and black pepper. Cut the bacon into small pieces and scatter over the brussels sprouts.

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Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender.

Oven roasted brussel sprouts with bacon recipe. Scatter the garlic over the brussels sprouts. In a bowl toss brussels sprouts and leaves with bacon olive oil salt and pepper. Mix brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl.

Drizzle with olive oil and maple syrup then toss to coat. Roast in the oven for 20 to 30 minutes turning halfway through the cooking time until golden and lightly caramelized. Step 3 roast in the preheated oven until bacon is crispy and reaches 145 degrees f 63 degrees c about 40 minutes stirring after 20 minutes.

Cut the brussels sprouts in half lengthwise from top to bottom. Trim ends of brussels sprouts and cut in half lengthwise. Bake at 400f for about 30 35minutes until the brussels sprouts are roasted and the bacon crispy turning halfway through the cooking time until golden and lightly caramelized.

Place brussels sprouts in a single layer in a baking dish. Then evenly sprinkle the bacon pieces over the brussels sprouts. Sprinkle with salt and pepper.

Preheat the oven to 400 degrees f. Pour the brussels sprouts onto a large sheet pan in a single layer. Pour the brussels sprouts onto a large sheet pan you want them to be in a single layer.

Sprinkle with salt and pepper. Spread mixture on sheet pan in a single layer. Toss the sprouts with olive oil 1 2 teaspoon salt and the red pepper flakes on a baking sheet.

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