Soft Oatmeal Cookies Recipe

Flatten each cookie with a large fork dipped in sugar.

Soft oatmeal cookies recipe. Line rimmed 18 by 13 inch baking sheets with parchment paper or silicone baking mats. Add alternately with milk to the creamed mixture. Cool 1 minute on cookie sheets.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. If you love your oatmeal cookies soft and chewy this is the oatmeal raisin cookie recipe for you. There s only a few steps between now and a batch of warm oatmeal cookies.

Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cream butter sugars. In a large bowl cream sugar and shortening until light and fluffy.

Use a hand or stand mixer to cream the softened butter with both sugars until smooth about 2 minutes on medium speed. Add eggs then mix on high for about 1 minute until incorporated. Drop by tablespoonfuls 2 in.

Preheat the oven to 350 f lightly grease or line with parchment two baking sheets. Combine the flour salt baking powder soda and cinnamon. Bake at 350 for 9 10 minutes or until lightly browned.

To a large bowl add the egg butter sugars vanilla and mix with a spoon aggressively for about 90 seconds or until smooth and slightly fluffed i e. Add egg and vanilla. Your bicep and shoulder should be burning if you ve mixed well enough.