Slow Cooker Potato Soup Recipe

1 2 hour to one hour before.

Slow cooker potato soup recipe. Meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. Add diced potatoes diced onion minced garlic bacon parsley and chicken broth to the slow cooker. Slow cooker potato soup is a cheap and easy dinner to toss together in minutes.

Mash potatoes to desired consistency. Place potatoes vegetables garlic rosemary sage salt and pepper into slow cooker add onion broth cover and cook on low for 5 hours or so when potatoes and veggies are soft after about 5 hours or so carefully use an immersion blender to combine all ingredients. Cook on high until potatoes are tender about 4 hours.

The beauty of slow cooker soups is that you can dump most of the ingredients together and go about your day. Turn on slow cooker. Stir into the soup along with the evaporated milk.

Pour mixture over the potatoes in the slow cooker then cover and set timer. Here s an overview of the process. Sometimes i don t want to prep russet potatoes and peel them so having my hashbrown slow cooker potato soup recipe i can get the same flavor in a fraction of the time to prep a classic soup.

Once the soup has cooked add butter to a medium saucepan over medium heat and melt. Transfer the bacon and onion to a slow cooker and stir in chicken broth water potatoes salt dill weed and white pepper. Saute the leeks in a skillet until tender.

This should take about 6 8 hours. Stir and cook for 6 8 hours on low or on high for 3 4 hours until the potatoes are fork tender. In a mixing bowl whisk together the evaporated milk and the cream of mushroom soup then mix in the salt garlic powder and black pepper.