Pumpkin Bread Recipe 9 X 5
Fold in raisins and walnuts if desired.
Pumpkin bread recipe 9 x 5. Or one of each if you re making one plain loaf and one loaf with chips and nuts. If you have a 9 5 loaf pan with a larger base you will have enough batter for a single loaf of pumpkin bread. Preheat the oven to 350.
Sift together flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. Bake at 350 f for 1 hours until loaves test done. Stir in the pumpkin eggs water oil and pecans.
Lightly grease two 8 1 2 x 4 1 2 loaf pans if you re making the plain version of the bread. Slowly add in the flour baking soda baking powder cinnamon nutmeg pumpkin pie spice and salt. In a separate bowl cream together shortening and brown sugar.
My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago and it is my most cherished family recipe. Preheat the oven to 350 f. Fold in the optional nuts raisins or dates.
This recipe was tested and designed to be baked in a standard 9 x 5 inch loaf pan. The recipe makes one 9 x 5 inch loaf and can be made with cooked mashed squash yams or sweet potatoes. In a large bowl beat together the oil sugar eggs pumpkin and water.
Knock out the excess flour. Let stand for 10 minutes. Add to pumpkin mixture alternately with water.