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Next add the eggs one at a time.
Old fashioned moist pound cake recipe. The butter will become a lighter yellow color. Old fashioned pound cake recipe. Preheat oven to 325.
2 sticks 1 2 cup butter do not substitute 1 2 cup shortening i use crisco 1 teaspoon pure vanilla extract. To make the glaze mix the melted butter powdered sugar vanilla and milk together. This delicious cake is a perfect chioce for a classic dish that is easy to use alongside favorite fruits and whipped cream.
Bake at 350 degrees and bake for 45 50 minutes or until a toothpick comes out clean. To serve the pound cake slice and top with fresh fruit and whipped cream. Remove the loaves from the oven and let cool for 10 15 minutes on a wire cooling rack.
Give it at least 5 full minutes on medium high speed. Follow this simple tutorial for making the ultimate old fashioned pound cake recipe. In the bowl of a stand mixer fitted with the paddle cream together the butter cream cheese and sugar until light and fluffy with the mixer on medium speed.
This is an important step as the job of the mixer is to incorporate air into the butter so the cake will rise. I haven t tried the 7 flavors yet because i like the complexity of the 5 flavors here in this old fashioned pound cake recipe. Allow the cake to cool for 5 minutes then invert it to a serving plate.
Bake in the preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Generously grease and lightly flour a bundt pan. Bake for 50 minutes or until the cake has risen has a golden crust and when you check it with a toothpick the pick comes out clean.
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