Recipe For Making Peanut Brittle
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Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat.
Recipe for making peanut brittle. Making this took me back to days when i was standing on a chair next to her at the stove making peanut brittle. Keep in mind that when you make peanut brittle the sugar bubbles up as it continues to cook. I picked out three supposedly top recipes and set out to making it.
Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. Rest assured though it. This post may contain affiliate links which i earn a small portion in sales if a purchase is made.
The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºf no more and no less. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. How to make homemade peanut brittle.
I had never made it before and went online to find a recipe. I had decided for christmas sweets i would make peanut brittle this year for family and friends. Line a 10 15 inch baking pan with parchment paper and set aside.
Mom s old fashioned peanut brittle recipe is so easy to make. Cook stirring constantly to 300 f or until small amount of mixture dropped into very cold water separates into hard brittle threads. I used a cast iron skillet just like my granma used to make it and it didn t take the full 10 minutes for the mixture to turn amber.
This is the one i use. It clips to the side of a pot so you don t have to keep. Old fashioned peanut brittle this peanut brittle is a classic recipe and honestly it s quite easy to make.
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