Roasted Brussel Sprouts Recipe For Diabetics
Bake 20 minutes or until brussels sprouts are tender and browned stirring once halfway through.
Roasted brussel sprouts recipe for diabetics. Spread mixture in single layer on large shallow baking pan. The most common ways of preparing brussels sprouts is by boiling steaming stir frying grilling or roasting. They make a perfect snack or addition to any meal.
Heat oven to 425f. Cook 6 7 minutes or until tender when pierced with a fork. Add remaining ingredients and mix well.
Meanwhile melt butter in small skillet over medium heat. Preheat oven to 425 f. Add the brussels sprouts to the boiling water.
In large bowl toss together brussels sprouts drained tomatoes oil garlic powder salt and pepper. When they are baked they have a smoky flavor with sections of the brussels that just melt in your mouth. In a large bowl toss together the brussels sprouts 1 tablespoon olive oil salt and pepper.
Place brussels sprouts in a bowl and add oil. Do not overcook then drain well. Steam brussels sprouts in steamer basket over boiling water 7 minutes or until tender.
And work equally as well as the star of the show in a veggie side dish to fish meat or. Step 2 arrange the brussels sprouts in a single layer in the prepared baking pan. It provides more than a day s worth of the recommended amount of vitamin c and vitamin k.