Rice Pudding Recipe Simple
Preheat oven to 300 degrees f 150 degrees c.
Rice pudding recipe simple. Butter a 850ml baking dish then tip in the rice and sugar and stir through the milk. Whisk together the egg sugar vanilla and cinnamon in a small bowl. Heat the oven to 150c 130c fan gas 2.
Bake uncovered in preheated oven for 1 1 2 to 2 hours stirring every 20 minutes. Wash and drain the rice. Video player is loading.
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken. Let rice pudding cool a bit before serving. Combine egg sugar vanilla cinnamon.
In the casserole dish mix together rice sugar and salt. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. The pudding comes together on the stove in about 30 minutes.
Coat a 2 quart casserole dish with nonstick cooking spray. Cook for fifteen to twenty minutes or until mixture is thickened. Dump all of your ingredients into a sauce pan and mix together over medium low heat.