Yummy Rice Pudding Recipe

Stir rice into boiling water.

Yummy rice pudding recipe. In a large saucepan over medium heat combine 5 cups milk sugar and salt. 1 2 teaspoon vanilla extract. Stir in the raisins cinnamon and nutmeg.

Gradually whisk 1 cup of the hot rice and milk into the egg mixture to temper the egg. Firstly we need a pudding rice or the arborio rice you use for risottos. Reduce heat to low cover and simmer for 20 minutes.

Mix all ingredients into a medium saucepan over low heat until they come to a gentle simmer. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Cook on low for 35 40 and stir occasionally until the rice is tender.

Continue to cook for another 2 minutes stirring constantly until thickened. For half a cup of rice i used one cup of water and 2 cups of milk and the pudding turned out great just the consistency i was after. Add rice and stir.

Cook over medium heat until thick and creamy 15 to 20 minutes. Rice pudding is the ultimate comfort dessert. In a medium saucepan bring 1 1 2 cups water to a boil.

In another saucepan combine the cooked rice with 1 1 2 cups milk sugar and salt. Stir in rice and sugar. Bake in the preheated oven for 1 1 2 to 2 hours.