Recipe For Royal Icing To Make Gingerbread Houses

This icing is great for attaching the seams of the house parts together.

Recipe for royal icing to make gingerbread houses. Added to a piping bag royal icing can be used to make intricate decorations and outlines and or be used to glue a gingerbread house together. We start with perfect gingerbread cookies or even sugar cookies as a base. Place the royal icing into a pastry bag that has been fitted with a writing tip.

4 to 5 tablespoons warm water. Royal icing is used to decorate cookies and houses and can be a little liquidy until it sets. To stick a gingerbread house together start by lining up two adjoining walls and marking their location on the base.

You can even use one tablespoon less water for a thicker royal icing. 3 3 4 cups confectioners sugar. In a large bowl beat confectioners sugar water meringue powder and cream of tartar with an electric mixer at low speed.

1 2 teaspoon cream of tartar. Press the icing out to join the parts of the house first and then use it as a glue for the other decorations on your gingerbread house. 3 tablespoons meringue powder.

It s neither royal or buttercream and truly it s own frosting made for gingerbread houses. All you ll need to do is beat the three together about four cups of sugar five tablespoons of warm water and three tablespoons of meringue powder until peaks form. You want your icing to be thick for gingerbread construction.

Made a thick l shaped line of icing where the walls will go and place the walls on top holding them until the icing sets. The best frosting to make a gingerbread house is our recipe below.