Peanut Butter Jam Cookies Recipe

Beatbutter and sugars with a mixeron medium speed until pale andfluffy.

Peanut butter jam cookies recipe. Heat oven to 180c 160c fan gas 4 and line 2 large baking trays with baking parchment. Step 2 measure the peanut butter and sugar into a bowl. Beat in peanut butter then egg.

Cream the butter peanut butter and sugars together until very light and fluffy then beat in the egg and vanilla. In a separate large mixing bowl whisk together the melted butter and sugars until combined. Heat oven to 180c 160c fan gas 4 and line two baking sheets with parchment.

First in a large mixing bowl add room temperature butter peanut butter white granulated sugar brown sugar and vanilla extract. Add the flour and salt and mix to form a soft smooth dough. Roll the dough into 0 7oz balls.

Beat again until smooth. Continue to watch onepotchefshow tutorial on youtube for full instructions and details. Combine the cooled melted butter the brown sugar and the white sugar in a large bowl mix until smooth on medium speed a hand mixer.

Add the egg yolk and the peanut butter and mix until evenly distributed through the mixture. Preheat the oven to 180 c gas mark 4 and lightly grease a baking sheet. Reduce speed to low and beat in flour mixture untildough forms.

Whisk together flour bakingpowder and 1 4 teaspoon salt. Once combined stir in the flour chopped peanuts bicarb and tsp salt. Use a hand mixer to beat all of the ingredients together until it s light and fluffy.