Easy Quiche Lorraine Recipe Shortcrust Pastry

A classic quiche lorraine with a gorgeous smooth filling loaded with bacon.

Easy quiche lorraine recipe shortcrust pastry. This is a great easy classic quiche crust. When using the food processor blitz the flour and butter for about 15 seconds or until it looks crumbly. 4 50 minutes recipe video above.

Add the margarine or butter and rub in gently with fingertips until the mixture resembles fine breadcrumbs. Make this with my easy shortcrust quiche pastry or use store bought. Preheat the oven to 180 c 350 f.

Drain on kitchen paper. Heat a frying pan over a medium heat and add the bacon for a few minutesuntil cooked through. Quiche lorraine recipe for 4 servings as a main course ingredients 1 shortcrust pastry 7 oz 200g thick slices of bacon lardons in french.

This is a great easy classic quiche crust. Cover with cling film. This is the recipe i.

Add water and mix with a knife it should be slightly sticky. Line the flan ring with the pastry and prick the base all over with a fork. Quiche is a brilliant make ahead because it s one of those things that truly reheats well.

Better if it s not smoked 3 eggs 1 25 cup 30 cl whole double cream salt and pepper. It is so easy to make and comes together in minutes when using a food processor but is still simple enough to make without a food processor. Made using a food processor very slightly adapted from this recipe by emeril lagasse.