Crustless Spinach Quiche Recipe With Fresh Spinach
Sauté in a pan until the spinach wilts then transfer to a colander and drain.
Crustless spinach quiche recipe with fresh spinach. I used to think i didn t like quiche spinach quiche or any quiche very much but i ve realized that i just don t like quiche recipes that are. Add the spinach leaves and cook stirring constantly until spinach is wilted and any excess water clinging to the leaves has evaporated. Heat the coconut oil and onions over medium heat in the sauce pan until onions are soft.
Directions in a large skillet saute onion and mushrooms in oil until tender. Next add the onion to a pot. Stir in spinach feta and cheddar cheese.
Fresh baby spinach leaves and scallions other. Milk eggs parmesan cheese and shredded cheese like cheddar swiss asiago goat or feta. How to make spinach quiche roughly chop the fresh spinach discarding any stems.
Top evenly with the bacon then with the cheese. Add in the coconut oil. 4 slices of cooked and crumbled bacon.
To get started creating this easy spinach quiche preheat your oven to 350 degrees fahrenheit and grease a nine inch pie pan with coconut oil. Transfer the spinach mixture to the baking dish. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation.
Add onions and cook stirring occasionally until onions are soft. There is only one element that can ruin this recipe and that is too much liquid left in the veggies. Add spinach and ham.