Zuppa Potato Soup Recipe
The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale.
Zuppa potato soup recipe. Mix the spinach into the soup just before serving. Transfer to the paper towel lined plate to drain. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.
Make it with this easy olive garden copycat recipe and video. Nutritious lentils rich in protein and fiber combined with potatoes for a healthy and flavorful soup. Turn the heat to low.
Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes. Season with salt and pepper. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker.
Chop the bacon into small shreds use a specialty mincer or food processor to save time and add to the cooked sausage then add everything into the soup pot. Olive garden zuppa toscana is a creamy hearty sausage kale and potato soup. Bring to a boil over high heat.
Stir in kale and let cook until leaves are tender and bright green 3 minutes then. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. Reduce the heat to medium and stir in the heavy cream and the cooked sausage.
Add the potatoes and boil until fork tender about 20 minutes. In a large stock pot or dutch oven melt the beef tallow or cooking fat of your choice over medium high heat. Add the italian sausage and cook for 5 7 minutes until browned.