Zucchini Pumpkin Cookies Recipe

Spoon the batter evenly amongst the wells in the prepared muffin tin.

Zucchini pumpkin cookies recipe. In a bowl cream the butter and brown sugar until light and fluffy 5 7 minutes. And you can t taste the zucchini. Start adding the remaining ingredients and thoroughly mix.

They really taste great alone. Add the egg and mix well. In a large mixing bowl cream together the butter and sugars.

1 cup shredded zucchini equals 5 8 a cup of zucchini puree. These zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. Add egg and beat well.

Beat in the egg then stir in the zucchini. Grease baking sheets or line with parchment paper combine flour baking soda cinnamon and salt in a medium bowl. In a separate mixing bowl add the flour baking soda baking powder pumpkin pie spice and salt and stir until combined.

Add in the chocolate chips. Zucchini cookies are soft and moist. Combine the flour baking soda salt and cinnamon.

Blot the zucchini have you ever made my pumpkin oatmeal cookies in that recipe we blot the pumpkin to rid. This recipe uses coconut oil and honey to tone up the nutrition factor a bit they are still carby cookies though so be careful how. See we are actually using all that 5th grade fraction practice.