Day Of The Dead Bread Recipe With Orange Glaze
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Cook time 30 mins.
Day of the dead bread recipe with orange glaze. Brush over top of bread while still warm. In a large bowl combine 1 cup of the flour yeast salt anise seed and 1 4 cup of the sugar. In a saucepan over medium heat place butter milk and water.
Go from day of the dead bread to day of the dead. After it s baked it s brushed with a sweet orange glaze or sprinkled with sugar. Place the dough on a lightly flour coated surface and knead until smooth.
In a large mixing bowl combine 1 2 cup of flour yeast salt anise seed and sugar. For the orange glaze optional. Remove from oven let cool slightly then brush with glaze.
Mix on the stove condensed milk evaporated milk butter vanilla cinnamon and salt. Split the mixture and add food coloring. Bring to a boil over medium heat and boil for 2 minutes.
Beat in the warm butter milk mixture. You re probably wondering why we have named this recipe mexican day of the dead bread pan de muerto because as the name suggests traditionally this round sweet bread loaf is enjoyed in mexicoon this special celebration falling in. Bring the mixture to a boil over medium heat for 2 minutes.
Brush over the bread while still warm and sprinkle normal or colored sugar over the glazed bread. Add eggs and orange zest until well combined. Melt the butter and milk in a saucepan over medium heat.
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