Recipe Quiche Zucchini Bacon
Beat together eggs and oil.
Recipe quiche zucchini bacon. Crumble bacon and add to egg mixture. Now i know there is a weird saying about real men not eating quiche but i have never seen a man refuse a tasty slice. Preheat oven to 190 degrees c.
Whisk in the flour then fold in the cheese. Meanwhile in a large bowl mix eggs spices and cheese. A tasty bacon and zucchini quiche without a pastry base.
Whoever invented quiche must have known that we re busy gals who love to entertain. This bacon zucchini quiche is one of my favorite quiches to make especially in the summer when i have lots of fresh zucchini in the garden. Reduce temperature to 325 degrees and continue baking until filling is slightly firm rather than liquid and crust is a deep golden brown 40 to 50 minutes more.
Mix in the zucchini and onion. Not a fan of crust or cooking a. Place bacon zucchini ribbons and cheese in prepared tart shell.
Saute onion and zucchini in bacon grease. Pour in the egg mixture then place a layer of tomatoes on top. Chock full of grated zucchini cheese and bacon then topped with fresh sliced tomatoes.
Cook time 45 minutes. Prep time 15 minutes. Pour over egg mixture until tart shell is full you may not need to use all of the egg mixture.