Peanut Butter Cookies Diabetic Recipe

Bake at 375 190 for 12 to 15 minutes.

Peanut butter cookies diabetic recipe. 2 in a large bowl combine peanut butter brown sugar egg and baking soda until well combined. Ingredients 1 cup whole wheat pastry flour 3 4 cup oat flour sugar substitute equal to 1 4 cup sugar 3 4 teaspoon. Use a fork to flatten the cookies creating a criss cross pattern across the top.

Bake the cookies for 12 15 minutes. Coat baking sheet with nonstick cooking spray. Add splenda and beat on medium speed until well blended approximately 30 seconds.

Preheat oven to 350 degrees f 175 degrees c. Add egg substitute honey and vanilla extract. Using your hands roll mixture into 1 inch balls.

In a medium bowl stir together all ingredients. In a large bowl beat margarine and peanut butter with an electric mixer until creamy approximately 1 minute. Beat on high speed for approximately 1 1 2 minutes.

Step 2 thoroughly mix together the peanut butter sucralose and eggs in a bowl. 3 place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Shape into balls and place on ungreased cookie sheet.

Place 2 inches apart on prepared baking sheets. Powder salt shortening peanut butter and sweet n low. Teaspoon on greased cookie sheet.