All Recipes Pumpkin Oatmeal Cookies

Beat butter coconut sugar and brown sugar together in a separate bowl using an electric mixer until light and fluffy.

All recipes pumpkin oatmeal cookies. This recipe makes a lot of cookies but they freeze well. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. Stir in dried cranberries if desired.

Fold oats into dough. Preheat oven to 190 c gas 5. Stir pumpkin and eggs into creamed butter mixture.

Combine the flour oats bicarb cinnamon and salt. Spray cookie sheets with non stick cooking spray in a medium bowl combine flour oats baking soda cinnamon and salt in a large bowl beat butter and sugars until creamy and smooth add egg pumpkin and vanilla beat until combined gradually add dry ingredients beating after each addition stir in walnuts and raisins drop dough onto cookie sheet using a dough scoop or teaspoon bake about 14 16 minutes or until lightly browned cool on pan 2 minutes then remove to cooling rack. In a large bowl cream together the butter brown sugar and caster sugar until smooth.

Whisk oats flour brown sugar cinnamon ginger baking soda baking powder salt nutmeg and cloves together in another bowl. Beat pumpkin honey shortening water egg and vanilla extract together in a large bowl until creamy. Add pumpkin puree egg and vanilla extract and mix well.

Drop dough by rounded spoonfuls onto the prepared baking sheet. Add pumpkin egg and vanilla extract. Stir into creamed butter until combined.

Drop by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheets. Add rolled oats with protein powder cinnamon and chocolate chips in a separate bowl. Combine all purpose flour whole wheat flour oats wheat germ baking soda cinnamon allspice cloves and salt together in a bowl.