Recipe For Pumpkin Cookies Using Canned Pumpkin

Canned pumpkin pumpkin pie.

Recipe for pumpkin cookies using canned pumpkin. To begin first cut the pumpkin in half lengthwise remove all the seeds and stringy fibers and then place cut side down on a greased baking sheet. Combine flour baking powder baking soda and salt in a separate bowl. Combine flour baking soda baking powder cinnamon nutmeg and salt in a medium bowl.

Get a taste of fall all year with these simple stir ins. Mix flour mixture into butter sugar mixture. We re all for shortcuts when it comes to cooking and using canned pumpkin happens to be one of our favorites.

Bake at 350 degrees f 177 degrees c for approximately 45 minutes to 1 1 4 hours depending on size or until easily pierced with a knife. Step 2 grease cookie sheets lightly grease two cookies sheets whatever size you have with vegetable shortening like crisco or better yet coconut oil which is trans fat free. Preheat oven to 350 degrees in a medium bowl cream together the 1 2 cup of butter and raw sugar.

Beat granulated sugar and butter with mixer on medium high speed then blend in pumpkin egg and vanilla until incorporated. Pumpkin cookies recipe step 1 preheat the oven preheat oven to 375 f 190 c. Sometimes the weather isn t but that doesn t stop me from ringing in the fall season as soon as possible with some delicious pumpkin desserts.

Gradually mix in flour and dry ingredients. Refrigerate dough for 3 4 hours. As soon as september rolls around i m ready for fall.

Add the granulated sugar brown sugar pumpkin pie spice baking powder and baking soda. You can substitute your favorite yogurt in place. Add pumpkin egg and 2 teaspoons vanilla to butter mixture and beat until creamy.