Recipe Rice Pudding In Oven

Bake uncovered at 375 for 45 50 minutes or until a knife inserted in the center comes out clean. Pour the milk and rice mixture into the ovenproof dish. Butter a 850ml baking dish then tip in the rice and sugar and stir through the milk.

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Tip in the rice and sugar then stir through the milk.

Recipe rice pudding in oven. Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Wash and drain the rice. Step 3 in a large bowl combine beaten eggs milk sugar vanilla extract and salt.

Butter a large ovenproof dish. Add the sugar rice vanilla cinnamon and milk to the dish. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

Preheat an oven to 150 c 300 f. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb.

Top with the knob of butter and sprinkle with nutmeg to taste. Preheat oven to 150c 300f or 130c 270f for a fan oven. When the rice pudding appears to be still saucy remove from heat and let sit for 20 minutes as the rice absorbs the liquid.

Cook in the oven for 2 hours or until rice reaches desired softness and consistency. This baked rice pudding recipe is the best rice pudding you can put in your mouth. Preheat oven to 300 degrees f 150 degrees c.

Bake in the preheated oven for 1 1 2 to 2 hours. Heat the oven to 150c 130c fan gas 2. Stir the pudding halfway through baking.

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