Deep Fried Sweet Potato Fries Recipe

Deep fry the sweet potato fries in batches of 7 15 depending on the size of your pot.

Deep fried sweet potato fries recipe. Step 1 heat the oil to 375 degrees f in a heavy bottomed dutch oven or deep fryer. When all of the potatoes have been fried once raise the temperature of the oil to 350 f. Using a metal slotted spoon lift the potatoes out onto paper towels or brown paper to drain.

Now paula loves them candied fried french fried baked etc. Cut the 1 pound sweet potatoes into matchsticks about 1 4 thick and toss with vegetable oil or olive oil 2 tablespoons cornstarch 1 teaspoon kosher salt and 1 2 teaspoon black pepper. Sweet potato skins contain fiber and other nutrients.

Drain on a plate lined with paper towels. Season with salt and pepper. Spread in a single layer on a baking sheet and bake for 15 minutes flip over and cook for 15 additional minutes.

Heat oil in a deep fryer or pot to 350 degrees fry the sweet potatoes fries in batches stirring occasionally while frying so that they don t stick together. Heat a pot of vegetable oil to 350 degrees f. Place cornstarch in a large bowl and gently toss with potatoes to coat.

Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook. Erica still will not eat them except french fried but she loves them french fried. Step 2 mix the salt garlic powder paprika and sugar in a bowl and set.

The perfect combination of spices and country crock make these sweet potato fries a perfect side dish or snack. When done the fries should be tender but not browned. If you want more fried to potato ratio then go with 1 4 fries.