Pumpkin Pie Recipe Alton Brown
To make the crust combine gingersnap cookies brown sugar and ginger in the bowl of a food processor and process until you get fine crumbs.
Pumpkin pie recipe alton brown. Pour the filling into the warm pie crust and bake on the same half sheet pan until the center jiggles slightly but the sides of the filling are set 45 to 50 minutes. Cook the pumpkin until slightly thicken. Place on a half sheet pan and bake the crust for 10 to 12 minutes.
Cook stirring occasionally until slightly thickened 2 to 3 minutes. Whisk the brown sugar eggs and yolk until smooth in a large bowl. Stir and return the mixture to a simmer.
Then drizzle melted butter into the crumb mixture and pulse to combine. Should only take a couple minutes. Then you ll let it cool separate the flesh from the skin and blend the flesh in a food processor until smooth.
How to make alton brown s pumpkin pie the first thing that makes alton s pie stand out is that he calls for making your own homemade pumpkin purée. Add the pumpkin puree to a medium saucepan. Remove the pumpkin mixture from the heat and cool for 10 minutes.
Press the gingersnap mixture into the bottom up the sides and just over the lip of a 9 inch glass pie dish. Cool crust at least. Add the pumpkin mixture and whisk until thoroughly combined.
To do that you ll roast a large baking pumpkin until the flesh is tender. Whisk the brown sugar eggs and egg yolk in a large bowl until smooth.