Recipe Roasted Potatoes And Peppers
Add the potatoes to a large bowl along with 1 tablespoon of the olive oil 1 4 teaspoon of the salt and 1 8 of the teaspoon pepper.
Recipe roasted potatoes and peppers. Drizzle with dressing and toss to coat. Add vegetables and shake to coat with seasonings. Preheat oven to 350 degrees.
Halve or quarter larger potatoes. Combine oil and seasonings in a plastic bag. Baking pan coated with cooking spray combine the potatoes peppers and onion.
Peel the potatoes cut them into 2 5cm 1in slices then quarter each slice halving the smaller end slices and toss them into a large shallow roasting tin. Toss potatoes onion and bell pepper with oil in large bowl. Spread potato mixture in single layer on foil lined 15x10x1 inch baking pan.
Roast 40 minutes or until potatoes are tender and golden brown stirring halfway through cooking. Preheat oven to 450 f. Preheat the oven to 425 degrees.
Cut onion into eight pieces. Toss until the vegetables are coated with the olive oil. Roasted potatoes onions and red peppers recipe.
Drizzle with olive oil. Place in shallow dish and bake uncovered in the oven until potatoes are tender about 40 45 minutes stirring once. Roast in the oven flipping once halfway through cooking until deep golden about 40 minutes.