Recipe For Day Old Mashed Potatoes

Bring to a boil.

Recipe for day old mashed potatoes. You can always eat leftover mashed potatoes straight from the fridge use them as a topping for shepherd s pie or thin them out with chicken broth and simmer with sautéed leeks thyme and a splash of white wine for soup. Reduce heat to medium. Or you can make one of these delicious recipes.

Basic mashed potatoes made with milk and butter are a classic but mashed potatoes are also great with garlic cheese bacon and more. Mix in the cream cheese sour cream onion powder salt pepper and butter. Cover and refrigerate 8 hours or overnight.

Drain and return potatoes to pot. Add potatoes and cook until tender but still firm about 15 minutes. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy.

Place potatoes in a large saucepan. Leftover mashed potatoes are rarely as creamy or as moist as they are on the day they re made. That s why when you re faced with a big bowl of leftover spuds you shouldn t just reheat them you should reimagine them in different forms.

In a large pot cover potatoes with water and add a generous pinch of salt. Transfer potatoes to a large bowl and mash until smooth. Even so leftover mashed potatoes can leave you with that age old holiday conundrum.

What to do with the leftovers. Cook uncovered until very tender easily pierced with a fork 20 25 minutes.