Quiche Lorraine Recipe Video

A classic quiche lorraine with a gorgeous smooth filling loaded with bacon.

Quiche lorraine recipe video. Quiche lorraine with its flaky buttery crust and creamy bacon and cheese filling it s no surprise this quiche is a crowd pleaser at just about any meal from brunch to dinner just serve it up alongside a crisp green salad. Quiche lorraine recipe quiche lorraine is the best brunch food you could ask for. In this recipe i replaced half the bacon with good.

It s savory it s egg y. I ve made quiche lorraine for at least 30 years from the recipe in the big betty crocker cookbook. Quiche is a brilliant make ahead because it s one of those things that truly reheats well 1.

A quiche lorraine is an open pie with a filling comprising of a savoury custard made from cream eggs and smoked pork belly. Tips for reheating quiche to reheat a baked quiche remove quiche from the refrigerator and let it sit at room temperature while you preheat the oven to 350 f. Make this with my easy shortcrust quiche pastry or use store bought.

I didn t think there was a better one until i tried chef john s. Quiche lorraine buttery crust filled with bacon cheese and topped with a creamy custard is a great dish to serve for breakfast or lunch or as an appetiz. The biggest difference was the addition of leeks and using gruyere cheese.

Today a quiche can have a wide range of flavors and while it normally has a custard filling with bacon or ham sausage or some kind of meat it often includes vegetables and cheese. For james martin s easy quiche lorraine choose between making your own proper homemade pastry or a taking the shortcut with a quick shop bought version. This quiche lorraine recipe is filled with eggs lots of cheese and tasty bits of bacon all cooked.

Recipe tips to freeze the quiche. Subscribe to yellowsaffron for more great recipes http bit ly yellowsaffronsub the classic french savoury pie that will warm you up on those cold nights. It s so good you could eat it any time of day.