Recipe Roasted Potato Wedges

Arrange in a single layer in a roasting pan.

Recipe roasted potato wedges. Roast for 35 45 minutes tossing once or twice or until the potatoes are crisp and fork tender. You ll have 6 long wedges from each potato. In a large bowl toss potato wedges with oil.

Cut potatoes lengthwise into wedges. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor but be aware that butter starts suh mokin in the oven. Violently throw the potatoes into a large bowl.

Place the potatoes on a. Step 3 bake in preheated oven for 50 minutes. Bring a large pan of lightly salted water to the boil.

Spread the potatoes out onto a baking sheet and season with salt and pepper. Now violently drizzle in about 1 4 cup olive oil. Heat the oven to 200c 180c fan gas 6.

Preheat the oven to 400 degrees f. Preheat oven to 450 degrees. Toss the potato wedges and olive oil together in a medium bowl.

Scrub the potatoes cut them in half lengthwise then cut each half in thirds lengthwise. Preheat oven to 425 f. Add remaining ingredients and toss to coat.