Recipe Sweet Potato Bread Pudding

Pour mixture into prepared dish.

Recipe sweet potato bread pudding. In a large bowl whisk together eggs milk cinnamon vanilla and sugar. Cook sweet potatoes the next day until tender. Butter 1 stick 1 loaf soft french or italian bread torn into large pieces 3 medium sweet potatoes 4 cups milk 4 eggs 1 cup sugar 1 tbsp.

Layer the cut bread pieces evenly in the pan. Vanilla extract 1 tsp. Sweet potato bread pudding ingredients 1 stick of butter 8 tbsp.

The dot the pudding with the candied pecan mixture. Stir in bread and pecans. Cover with aluminum foil and refrigerate 1 hour and 30 minutes.

04 pour the milk mixture over the cubed bread. Cover and chill overnight. Pour half of the bread mixture into the prepared baking dish.

Allow bread to soak for at least 30 minutes fold sweet potatoes into bread mixture. Add bread to bowl and mix until bread is completely coated with the liquid. 03 in a large bowl mix milk sweet potato puree eggs sugar brown sugar vanilla cinnamon and nutmeg together.

In a large bowl whisk together sour cream milk sugar eggs baking powder vanilla extract ginger salt cranberries and minced orange. Cover with foil and bake for 45 minutes. Preheat oven to 400.