Pecan Pie Recipe Australia
Allow to cool before serving.
Pecan pie recipe australia. Sift flour and icing sugar into a bowl. Bake for 8 minutes. Reduce the oven temperature to 180 c.
Bake cool and serve with scoops of chocolate or mocha ice cream. Trim edges and prick base several times with a fork. Scatter the pecans evenly over the tart shell.
Preheat oven to 200 c. Roll the pastry out on a lightly floured surface and line the tin trimming off the excess pastry. Place on a wire rack and cool the pie in the tin.
In a medium saucepan combine the sugar corn syrup butter water and cornflour. Rub in butter until mixture resembles breadcrumbs. Rate this recipe out of 5.
Preheat oven to 180 degrees c. Pour over the golden syrup mixture. Cover with a sheet of baking paper and fill with raw rice or dry beans this is called blind baking.
Bake for 40 minutes or until the filling is browned and firm to touch. In a large bowl beat eggs until frothy. Knead lightly until smooth.