Recipe Pumpkin Bread With Fresh Pumpkin

Step 2 measure flour sugar baking soda salt and spices into a large bowl.

Recipe pumpkin bread with fresh pumpkin. I top the creamy puree with a sprinkling of toasted pumpkin seeds. If you like you can substitute up to three cups of whole wheat flour for the white bread flour. Preheat the oven to 325 degrees f.

Fresh pumpkin soup this appealing soup harvests the fall flavors of just picked pumpkins and tart apples and is sure to warm you up on a crisp autumn day. 2 3 4 cups 638g pumpkin puree about 1 1 2 cans. Jane shapton irvine california.

In a medium bowl you ll beat butter sugar together till combined well. Grease and flour three 7 x 3 inch pans. Wrapped tightly pumpkin bread will keep in the freezer for up to 3 months.

Pour into prepared baking dish. Preheat oven to 350 f spray standard size loaf pan with cooking spray. Citrus and ginger add orange zest or dried powdered orange peel.

October pumpkin bread recipe pumpkin makes a wonderful addition to bread adding color nutrition and flavor. In a medium bowl whisk flour pumpkin spice baking soda and salt until well combined. Sift together dry ingredients.

Add eggs pumpkin puree sour cream and vanilla and beat well. Slowly add to pumpkin mixture and mix well. If you like gingerbread then add some grated fresh ginger to the wet mix or ground ginger to the dry ingredients.