Sweet And Sour Meatballs Recipe With Pineapple
In a large pot over medium heat combine the juice mixture 1 3 cup water vinegar soy sauce and brown sugar.
Sweet and sour meatballs recipe with pineapple. Place cornstarch in a small dish stir in 1 cup of water until smooth and add to saucepan. Cook over medium heat until thick stirring constantly. To make the sauce mix enough water with the reserved pineapple juice to make 1 cup.
Remove with a slotted spoon and set aside. Transfer to serving bowl. Simmer until meat is no longer pink.
Add to the vegetable mixture and cook stirring 5 minutes or until thickened. Here are the ingredients needed to make it. Cover and simmer until tender about 5 minutes.
Add remaining water vinegar brown sugar and soy sauce. Place on baking sheet and bake at approx 350 f until brown 15 20 minutes depending on size of meatballs. Bake in preheated oven for 10 to 15 minutes.
Bring to a boil over medium heat continuously stirring until sauce thickens. To make sauce mix brown sugar and cornstarch in skillet. Add the pineapple meatballs and green pepper.
Bring this to a boil. Return meatballs to skillet. Make a paste with the cornstarch and reserved pineapple syrup.