Recipe Scalloped Potatoes Ham
In a greased 2 5 quart casserole dish layer potatoes and ham with sauce spooned over.
Recipe scalloped potatoes ham. If desired sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. Preheat oven to 350 degrees. Bring a large pot of water to a boil.
Bring to a boil. Slice the potatoes really thin using a mandolin or a really sharp knife the thinner the better. In a large saucepan melt 4 tablespoons butter over medium heat.
Add sliced potatoes and cook until almost tender 5 to 10 minutes. Place half in a greased 2 1 2 qt. Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking.
Generously butter a 2 quart baking. In a saucepan melt 2 tablespoons butter over medium high heat. Butter a baking dish.
Cover with foil and bake in the preheated oven for 1 hour. Combine potatoes ham and onion. Cook and stir for 2 minutes.
Remove saucepan from heat and whisk in milk. Cut the ham into small 1 2 inch chunks that will easily layer with the potatoes. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.