Recipe For Oatmeal Cookies Using Splenda

Add to butter mixture.

Recipe for oatmeal cookies using splenda. Splenda granular oatmeal old fashioned oats salt vanilla and 11 more oatmeal cookies love to bake glace cherries butter milk oatmeal self raising flour salt and 1 more. Gradually add flour mixture beating at low speed until blended. In a separate bowl whisk the flour baking soda cinnamon and salt together.

Flatten slightly with tines of a fork. Preheat oven to 350 degrees f. Gradually add flour mixture beating at low speed until blended.

Add eggs molasses and vanilla beating until blended. Bake at 375 degrees for 15 minutes or until cookies are brown on the edges. Stir in oats raisins and vanilla.

Cream butter and both sugars. In a large bowl using an electric mixer beat butter and splenda sugar blend on medium speed until fluffy. Beat butter and splenda blend sugar at medium speed with an electric mixer until fluffy.

Stir in oats and raisins. Beat butter granulated sugar and brown sugar in a large mixer bowl until creamy. Stir in oats and raisins.

Add combined flour baking soda cinnamon and salt. Stir in oats and raisins. Drop by tablespoon full onto ungreased cookie sheet.