Recipe For Peanut Butter Mice Cookies

Preheat oven to 350.

Recipe for peanut butter mice cookies. Continue beating until dough forms. In a large bowl cream peanut butter butter and sugars until light and fluffy. Remove from cookie sheets.

Peanut butter mice published nov 30 2016 print like this recipe. Roll in sugar to coat. Refrigerate for 1 hour or until easy to handle.

Refrigerate until firm enough to shape about 1 hour. In another bowl whisk together flour and baking soda. With sharp knife make 2 small slits in each cookie above.

4 on each cookie use decorating gel to attach 2 cinnamon candies for eyes and 1 chocolate chip for nose. Dough will be soft. Repeat with remaining dough.

Beat in egg and vanilla. Gradually beat into peanut butter mixture dough will be soft. Beat in egg vanilla extract and baking soda until well blended.

Combine the flour and baking soda. Beat peanut butter butter and sugars until well blended. Beat at medium speed until creamy.