Broccoli Potato Soup Recipe Vegan

Blend the soup until smooth using a blender or immersion blender.

Broccoli potato soup recipe vegan. Puree the soup in a blender or with an immersion blender. The potatoes and broccoli should be able to be pierced easily with a fork. Stir in the nutritional yeast cover with a lid and cook 20 minutes or until the potatoes and cashews have softened.

Serve hot and garnish with toasted almonds chives and a drizzle of extra virgin olive oil. Peel and roughly chop potato into small pieces set aside. Heat through over medium so that the vegetables get hot and completely cooked about another 20 minutes.

Peel your garlic 7 cloves and add to a hot pan. Once the broccoli and potato is very soft transfer the contents of the pan to a blender and blitz into a smooth soup. Sautee the onion in olive oil until slightly golden.

How to make broccoli potato soup heat the oil in a saucepan. I recommend using a non stick type of pan to make things easier. You want the potatoes small to dramatically reduce the boil time.

It s important to chop up your potato very small which will make the cooking time a lot faster. Add the potatoes and vegetable broth pop on the lid and let it simmer for 10 minutes. How to make vegan broccoli soup.

Add the garlic potatoes and broccoli. Gently stir in potatoes broccoli and onion. In a tall pot over high heat bring water plant based spread and vegetable stock to a boil.