Recipe Pumpkin Cheesecake Bread

In a medium mixing bowl combine softened cream cheese sour cream egg and sugar until smooth.

Recipe pumpkin cheesecake bread. In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. Spread cheesecake mixture onto the cooled pumpkin bread spreading evenly. Brush each slice of brioche on both sides with melted butter.

Set remaining batter aside. Heat oven to 350 degrees fahrenheit. You ll definitely want a second slice.

In bowl stir together quick bread mix pumpkin puree and pumpkin pie spice until blended. Combine cream cheese and sugar in a bowl and mix until smooth. Allow to cool completely in the pan.

To prepare the bread. Add in whipping cream and beat for an additional 2 3 minutes. 3 in medium bowl beat cheesecake filling ingredients with electric mixer on medium speed until well mixed.

Add about half of the pumpkin bread batter into your loaf pan then add the cheesecake filling and finally the remainder of the pumpkin bread batter. Preheat oven to 350º and butter and flour a 9 x 5 loaf pan. It s just sweet enough and goes perfectly with your morning coffee.

Just drop spoonfuls over the cheesecake filling and gently spread them together to create an even layer. If you like pumpkin pie and cheesecake you re totally going to love this cream cheese pumpkin bread. In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally.