Quiche Lorraine Recipe No Crust
Quiche lorraine was named after the lorraine region of france.
Quiche lorraine recipe no crust. This crustless quiche is loaded with bacon eggs swiss cheese and cream. Perfect for easter brunch or any family gathering that will please all your guests. Crustless quiche lorraine i love making crustless quich e for weekend brunches they are so simple to make.
This crustless quiche lorraine is a delicious twist on a classic recipe. In fact you don t pre cook anything. Quiche lorraine tastes delicious with and without a crust.
Plus since there s no crust not only is it healthier but it s also quicker to prepare you can mix all the ingredients the night before so it s ready to bake. This delicious crustless version is one of my favorite. Preheat the oven to 180c 160c fan gas 4.
The original french recipe was made with eggs cream and lardons. Crustless quiche lorraine if you re on a low carb diet or you don t have a frozen pie crust ready and lack the energy to make one you can make a quiche lorraine without a crust. Crustless quiche lorraine member recipe member recipes are not tested in the goodfood kitchen.
Add the bacon and onion and stir fry over a medium heat for 10 minutes or until the onions have. Preparation and cooking time total time 50 mins easy serves 6 a great mid week recipe that s so. No crust no problem.
Perfect for an easy filling breakfast or brunch. Saute bacon in skillet over medium heat until cooked. In a perfect world i think i d brunch every single day.