Recipe Peanut Brittle Martha Stewart
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Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.
Recipe peanut brittle martha stewart. Immediately pour peanut mixture onto buttered baking sheet. Bring to a rapid simmer over medium high and cook until deep golden about 20 minutes. Peanuts make a classic brittle but you can substitute cashews or almonds instead.
In a 2 quart glass measuring cup combine sugar corn syrup and salt stirring until sugar is moistened. Serve this salty sweet treat alongside coffee or tea for dessert and save any leftovers for snacking. I use a digital candy thermometer for accuracy.
Brittle can be stored in. Bring that childhood joy to your kids with this easy peanut brittle recipe. Let cool completely about 15 minutes.
Cook stirringoccasionally until mixtureis pale amber about8 minutes. Stir until mixture is no longer bubbling and caramel is smooth 1 minute. It also causes.
Return to microwave for about 5 minutes until the sugar mixture is thick bubbly and very pale brown in color. Microwave on high for 4 minutes. This recipe turns out great.
Remove pan from heat. Bring sugarand corn syrup to a boil in amedium saucepan stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming until sugar dissolves. Remove pan from heat.
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