Naan Recipe Home Cooking
Stir in sugar milk egg salt and enough flour to make a soft dough.
Naan recipe home cooking. Reduce the heat just a little and allow it to cook for 30 45 seconds. Stir in about 2 3 of the flour. In a large bowl dissolve yeast in warm water.
Indian flatbreads naan can be shallow fried or baked and they only need 15 mins to cook. Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet. In a modern day kitchen we do not have a tandoor oven but you can make naan at home with a hot cast iron skillet on the stove stop or bake in the oven.
Set mixer with paddle attachment then mix in milk yogurt olive oil egg yolk and salt. On the surface of the naan will appear big bubbles. My naan recipe is made on a stove top using a very hot cast iron skillet.
The naan turn out extremely delicious soft puffy airy with the beautiful golden brown spots on the surface. Knead for 6 to 8 minutes on a lightly floured surface or until smooth. How to make naan bread.
Keep warm in the oven and layer up the cooked naans one on top of each other as you make them brushing each one with melted butter or ghee as you go. Perfect for mopping up the sauce of a lovely homemade curry 1 hr and 55 mins. Now to prepare the naan heat a tawa over medium flame.
Mix in wet ingredients then some flour. Now carefully invert the griddle and roast the naan over the gas flame direct. Place the naan on the skillet with wet side down and cover with a lid.