Recipe Potato Leek Soup Bacon

Melt the butter in a large pan then fry the bacon and onion stirring until they start to turn golden.

Recipe potato leek soup bacon. Cook the mixture stirring until leeks are tender about 10 minutes. Place a large pot or dutch oven over medium high heat. Cover and simmer for 20 minutes until the potato is soft.

Add the potatoes broth bay leaves thyme salt and pepper to pot and bring to a boil. Meanwhile grill the bacon until crispy then chop into strips. Drain reserving 3 tablespoons of grease and set aside.

Pour off all but 1 teaspoon of the drippings off. Potato leek soup simply sundays leeks olive oil kosher salt garlic cloves crumbled bacon and 6 more potato leek soup the hungry mouse potatoes fresh parsley water leeks fresh thyme butter bacon and 4 more. When pot is hot add ghee or oil and wait for it to start to shimmer before adding the leeks celery and onion.

Melt 1 tablespoon butter then mix with the paprika in a bowl. Add leeks and diced onion along with butter and oil. Preheat the oven to 400 degrees f.

Spread on a baking sheet and bake until golden 8. Heat the oil in a large saucepan and add the onion leeks potatoes and butter. Remove to paper towels and crumble.

All you need for this creamy leek and potato soup with bacon recipe is a few simple ingredients and 30 minutes to make. Cook for 5 10 minutes. Tip in the leeks and potatoes stir well then cover and turn down the heat.