Recipe Pork Tenderloin Fig Jam

Add vinegar and salt stir frequently and cook on low heat for 5 8 minutes or until jam has thinned out or until desired consistency. Remove all but one tablespoon of oil from the skillet you seared the pork loin in. Refrigerate one hour or longer time permitted.

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Brown pork on both sides.

Recipe pork tenderloin fig jam. Season tenderloins to taste and place in bag. Meanwhile sprinkle tenderloin with salt and pepper. Salt and pepper to taste.

Place tenderloin on baking sheet covered with foil. Add any pan drippings from the roasting sheet to the skillet. Add port and figs to skillet and cook until port is syrupy about 5 minutes.

1 in plastic resealable bag combine fig preserves chili powder garlic vinegar and soy sauce. Season the pork with salt and garlic powder and place on a baking pan. Let pork stand for a few minutes before cutting.

Combine the vinegar and fig butter and generously brush it all over the pork. Add the chicken stock balsamic vinegar and fig jam and whisk together until simmering. It s so delicious and i promise you ll swear you re eating a succulent piece of steak when cutting into the tenderloin.

Slice pork and serve with sauce. Cover tenderloins with some of the marinade toss out remaining marinade. Saute for 2 minutes.

Preheat the oven to 375 f. Refrigerate one hour or longer time permitted. In a large skillet heat oil over medium high heat.

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