Old Fashioned Gingerbread Recipe Molasses

In a bowl sift together the flour baking soda salt cinnamon ginger and cloves.

Old fashioned gingerbread recipe molasses. It is plenty deep dark and flavorful but believe it or not it is considered to be light molasses in comparison to the dark variety sometimes labeled as full flavor or robust or blackstrap molasses. Stir in melted butter molasses egg and buttermilk or sour milk. This is a very old recipe add the boiling water.

Add the egg and beat until well combined. Beat in 3 4 cup molasses then eggs 1 at a time. Grease and flour a 9 inch square pan.

Preheat oven to 350 degrees f 175 degrees c. Step 3 bake in preheated oven until a toothpick inserted in center comes out clean 20 to 25 minutes. Here s a scanned copy you can click it to view a larger size as well as typed recipe below.

Beat in the egg and mix in the molasses. Pour batter into a generously greased and floured 8 inch square pan. Add the flour baking powder baking soda spices and salt and whisk together until smooth and combined.

Pour the batter into a greased 9 13 inch baking pan and spread out evenly. Children love old fashioned molasses gingerbread. Scrape down the sides of the bowl and pour in the molasses in a slow steady stream beating all the while.

Bake for 45 to 50 minutes until cake springs back when lightly touched with finger. Sift together the flour sugar salt baking powder baking soda and spices. Combine the wet ingredients in a saucepan add them to the sifted dry ingredients in a large bowl and then stir to combine.