Old Fashioned Egg Custard Pie Recipe
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Bake for 35 to 40 minutes.
Old fashioned egg custard pie recipe. Line unpricked crust with a double thickness of foil. Sprinkle the top of the pie with fresh ground nutmeg and serve. Sprinkle the top of pie with fresh ground nutmeg and serve.
Remove from oven and cool. Pour the egg mixture into the baked pie shell and move the whole tray over to the stovetop. Bake until bottom is golden brown 3 6 minutes longer.
Bake on a lower oven rack until edges are golden brown 10 15 minutes. Beat well and pour into the unbaked pie shell. Pre heat the oven to 350 degrees.
Beat your eggs slightly then add sugar salt nutmeg milk and vanilla extract. Remove foil and weights. Pre heat the oven to 350 f.
Beat well and pour into the unbaked pie shell. It is made from eggs butter milk sugar a little flour for thickening and cornmeal for texture and a teaspoon of vanilla for flavor. Cool on a wire rack.
Preheat oven to 400 degrees f 205 degrees c. Open the oven and very carefully transfer the pie plate to the oven rack. Step 2 mix together eggs sugar salt and vanilla.
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