Moscow Mule Recipe Serious Eats

The story goes that in 1941 in an effort to market the then exotic russian spirit executives from heublein then owners of smirnoff vodka collaborated with the owner of the cock n bull tavern in hollywood to create this simple memorable drink composed of vodka ginger beer and lime juice served over ice in a copper mug.

Moscow mule recipe serious eats. Moscow mule paul clarke. Paul clarke the broad family of tall fizzy drinks that includes the collins the buck the fizz and the rickey is essential to have in the summer arsenal because of the drinks superb cooling powers. What really makes the drink is the garnish of watermelon rind pickled in a sweet and spicy brine flavored with cinnamon peppercorns clove and red pepper flakes.

Add tequila lime juice and cynar then fill shaker 2 3 full with ice. The serious eats team. Add the mint leaves and velvet falernum to a shaker muddle gently until mint is fragrant but not pulverized.

Shake vigorously until the outside of the shaker begins to frost. This crisp slightly spicy cocktail is made with bubbly prosecco dry vermouth and vodka infused with fresh ginger. Martinis bloody marys moscow mules and more.

Baking gingerbread sheet cake with cream cheese frosting. The traditional moscow mule recipe isn t too complicated but is certainly delicious especially if you re looking for something frosty gingery and crisp like all classic cocktails we recommend using fresh juice lime juic. Cocktails spirits 7 spiced cocktails for the holidays.

The moscow mule is a refreshing vodka cocktail served in catchy copper mugs that is great on hot summer days or a night out on the town. 4 5 oz. This moscow mule recipe uses sweet strawberries that set off the ginger beer s spiciness amplified with a black pepper sprinkle.

Condiments and sauces pear and ginger preserves joshua bousel. With caramel infused vodka and apple cider you ve got the perfect thanksgiving mule. We love the autumn twist on this classic moscow mule cocktail.