Peanut Butter Rice Krispie Treats Recipe Corn Syrup

Use tablespoon to drop onto wax paper.

Peanut butter rice krispie treats recipe corn syrup. I have also used rice chex cereal before too. Stir in peanut butter. As peanut butter rice krispie treats are freezer friendly you can keep them in the freezer to enjoy at a later time.

Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. Peanut butter cookie rice krispie bars food fanatic light corn syrup egg water butter vegetable oil miniature marshmallows and 4 more peanut butter rice krispie treats spend with pennies rice krispies cereal chocolate melting wafers vanilla extract and 3 more. Once these ingredients are boiling remove the pan from the heat and stir in the peanut butter.

Peanut butter rice krispies should be kept in a sealable container and stored in the fridge. This is how the peanut butter rice krispie treats are put together. They will keep well for up to 2 weeks.

If you don t keep it creamy. In a heavy saucepan or a dutch oven combine the sugar and the corn syrup bring these two ingredients to a boil. Bring syrup and sugar to a slow boil.

Bring corn syrup and sugar to a boil then add peanut butter and vanilla extract. Peanut butter puffed rice cereal corn syrup sugar semisweet chocolate chips and 1 more peanut butter cookie rice krispie bars food fanatic salted peanuts light corn syrup water peanut butter cookie mix and 6 more. I make these almost as often with rice crispies as i do with corn flakes.

Supercook found 44 corn syrup and peanut butter and rice krispies and sugar recipes. Place the rice crispy treats in a freezer friendly bag or ziplock bag and freeze. If you like peanuts go for chunky.