Recipe For Pecan Pie Bars With Chocolate Chips
Bake in the preheated oven for 20 minutes.
Recipe for pecan pie bars with chocolate chips. Fold in chocolate chips. Press into the baking pan and bake for 12 15 minutes or until lightly brown. Bake for 29 to 30 minutes until golden brown and the pie bars have set.
Remove from the oven and carefully remove the foil using the flaps on the ends and place on cooling rack. Step 4 while the crust is baking prepare the filling by mixing corn syrup brown sugar eggs margarine vanilla extract and salt together in a large bowl until smooth. Place on a lower oven rack.
Stir in flour melted butter and vanilla. Bake uncovered 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean. Add chocolate chips and pecans.
As much i love pecans i don t bake with them off due to my daughter s tree nut allergy. Cut into 36 bars. Pour the filling over the cooled crust.
Cool in pan on a wire rack. Cool completely in pan before lifting out using foil to lift. Stir in the chunks and pecans.
So chocolate chip pecan pie bars are where it s at my friends. Cut into 32 bars 8 rows by 4 rows. Meanwhile in same large bowl mix eggs corn syrup granulated sugar and melted butter until well combined.