Recipe Pork Tenderloin Temperature

Cook pork tenderloin at 400ºf for 10 minutes.

Recipe pork tenderloin temperature. When roasting pork tenderloin or pork chops it should be roasted to a tender juicy temperature of 145 f. Start slideshow 1 of 12. Preheat your oven to 375 f 190ºc.

To make the roasted pork tenderloin. The higher temperature will ensure that it doesn t overcook by getting the middle up to temp faster. Use a meat thermometer to test the thickest part of the pork.

After resting 10 minutes the roast should reach a safe 145 150 degrees. View recipe this link opens in a new tab. Rub this spice mix all over the pork tenderloins.

Anywhere between 145 f to 160 f is fine however cooking it more towards medium 145 f will produce much juicier meat. It s best to cook it at 400ºf. The usda s recommended pork tenderloin temp is 145 degrees fahrenheit.

However by cooking your pork tenderloin to an internal temperature 10 to 12 degrees below that temperature and resting it for at least 5 to 6 minutes you will kill all of the harmful pathogens. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results use an instant read thermometer and remove the pork from the oven when it reaches 145 degrees.

Line a baking dish with aluminum foil or parchment paper and set aside. In a small mixing bowl combine paprika garlic powder onion powder thyme rosemary salt and pepper. Remove pork from oven lightly cover with foil and let rest 5 10 minutes to redistribute internal juices.