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Butter and flour two standard 9 x 5 loaf pans.
Pumpkin bread recipe high altitude. In a small bowl combine the flour pumpkin pie spice cinnamon baking powder baking soda and salt. Bake in a bread pan at 350 for about an hour. Since i live at an elevation over 6 000 feet i tweaked this popular banana bread recipe to rise at altitude.
I have thoughtfully adjusted this recipe for all you normal people who don t live in the mountains. Without the modifications banana bread will sink in the middle and sometimes remain soggy. In a large bowl whisk together the pumpkin sugars oil eggs milk and vanilla until smooth.
Banana bread was one of the first baked goods i learned to make. Slowly beat in the flour mixture until fully incorporated. Stir in the zucchini pumpkin and any other add ins you wish.
Preheat oven to 350 f. In a separate bowl combine eggs oil both sugars and vanilla. I was rummaging through my pantry of canned goods when i noticed a lonely can of pumpkin in the back leftover from bulk buying during the past holiday season.
A perfect recipe for pumpkin bread in both sea level and high altitude versions. Beat oil sugar and eggs in large bowl until light and fluffy. Add the eggs and whisk until eggs are fully incorporated.
Rate this high altitude pumpkin bread recipe with 3 eggs 2 cups sugar 1 2 tsp vanilla 1 1 4 tsp salt 1 4 tsp baking powder 3 4 tsp nutmeg 3 4 cup vegetable oil 2 cups canned pumpkin puree 3 cups flour 1 1 2 tsp baking soda 1 1 2 tsp cinnamon 1 2 cup. Sift flour salt baking soda baking powder cinnamon and nutmeg. Add vanilla and pumpkin mix until well blended.
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